One of the nice things about being a stay-at-home mom is that I get to make great lunches for all of us. Today I made the best roast beef sandwiches EVER (from yesterday's leftover post roast). OMG were these babies good.I used half as much butter.
Kudos to Court for putting these to-die-for sandwiches on the meal plan. Yum!
4 comments:
good lord that sounds good. Thanks for posting on day 1 of my diet! LOL
It looked great until I saw all the butter. I think even half of it would still upset my stomach. :(
I have made these before and did not use hardly any butter.I sauteed my onions in some beef broth. Ditto with the meat. I a VERY THIN LAYER of butter (or lite mayo) on the rolls to brown them. And I top mine with a thin slice of mozzarella or provolone cheese and stick under the broiler for a second to get it melty. MMMM good.
Id prefer the butter. ...sigh...
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